Beginning Tuesday, November 4, we are open for evening dining. Our menu will continue to evolve over the next few weeks, and we currently offer sumptuous steak au poivre, delicious lamp chops, a sensational Shrimp Wilsons, spicy Creole Pasta, an innovative Southwestern Turlu Turlu, and more. Enjoy your meal with our select wine list or with our top-quality fair trade teas and coffees. For dessert, customers have already raved about our signature Mexican Spice Cake, a flour-less concoction of rich chocolate, cinnamon and light spices on a crunchy crust. Chai cheese cake and other innovative desserts are also on our menu.
If you come on Wednesday, Friday or Saturday, you can combine dinner with dancing to make your evening complete! Entry to our Salsa, Swing, and Tango events are free to all diners. Put good food, romance, and fun on your menu!!